The kids LOVE Tatertot Casserole...and its such a simple recipe. I didn't feel like cooking anything all day long, with Kaiya around its hard to get much done (I forget what those 2 year olds do all day!)...so I made this and popped it into the oven and it was done. We enjoyed a crisp fresh salad and some crusty bread...I on the otherhand, didn't indulge in it since I'm trying to make 'healthier' choices...so I had leftover ham from Monday night and spaghetti squash.
TaterToT Casserole:
*ground beef
*1 can cream of mushroom soup
*Shredded cheese
*Package of tater toos
Pat ground beef on the bottom of a greased baking pan. Sread the can of mushroom soup over the meat. Sprinkle some cheese over it. Cover with tater tots, top with cheese. I add seasoning salt for a little extra flavor. Bake for 1 hour @ 325...So yummy!!!!!
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